LUO GUAN DA JIU LOU CONG JIANG GAO TIE ZHAN

General taste, general environment, general service,

Very good restaurant. I lived in Zhaoxing Dongzhai last night. I felt expensive to eat in the scenic spot. Today, I simply drove out 2 kilometers to find this restaurant. I specialize in the restaurant of Congjiang Xiangzhu. Two people ordered a catty and a half of pork. They all ate it because it was so delicious. Baidu searched from Jiangxiang Pig, found the following information: Congjiang Pig, Guizhou Province, Southeast Guizhou Province Congjiang County specialty, national agricultural products geographical indication. Congjiang Pig has &quot;small size, meaty tenderness, gene homozygous, pure and pollution-free&quot; and other characteristics. The remarkable characteristics are that different growth periods can be slaughtered and eaten, breastfeeding pigs and weaned pigs have no milk smell or other odor, the broth after boiling is not turbid, transparent and clear, sweet, thin skin tender meat, delicious meat, good taste, juicy and squash, mellow taste, no slag texture, The meat is fragrant, the aftertaste is deep and long, and the food is not greasy. It has the &quot;family of boiled meat four neighbors&quot; and the &quot;cheek teeth after three days&quot; is called. It is the most obvious feature compared with other pig species. I personally feel that Guizhou Congjiang Xiangzhu and Yunnan Xishuangbanna Xiaoear Pig are very similar. Ask experts to argue in the future. In short, tourists who go to Zhaoxing Dongzhai are strongly recommended to eat in the scenic spot at this real-priced restaurant nearby.

We came to travel. The scenic spot was too expensive. We ate outside. It was convenient to enter the scenic spot. His carp was really delicious. Many local dishes were still very appetizing. We all tasted his sour soup fish and fragrant pigs. It was delicious. The main boss was very good. He sent a plate of fruit plate. And also showed us the way into the scenic spot,

This store is inside the gate of Zhaoxing Dongzhai Scenic Area. It is not too far from the gate. It is on the side of the road. The dining area is large and you can pick up group meals. If you live in the hotel inside, you can let the hotel send someone outside the gate, and then sit in your car and take you directly in, so you can drive into the gate of the scenic spot. The portion of the dish is quite large. Three people ordered a burdock, a small fried, and a green vegetable, so they couldn&#39;t finish it. The dishes are mostly home-cooked dishes, and Guizhou specialties are burdock and sour soup. The introduction of burdock is terrible, but it is actually a seasoning. I took a look at it. The burdock in the store is a large bag like soup. It is placed in the freezer and added a little to the pot when it is used. The dish that comes up is a beef hot pot or boiled beef. But to be honest, maybe because this is a tourist attraction, basically all foreigners, so the beef stew dishes in this store are completely not stinky in rumors, only a very light fragrance, I think it should be the store deliberately avoid the beef stew is not easy to accept the part, So if you want to try authentic burdock, don&#39;t come to the restaurant in the tourist area.

The environment of this restaurant is good, the interior is more literary. The products are more biased towards Cantonese taste, and there are more Cantonese cuisine. Because I ate a few meals of sour soup fish, I only ordered a few ordinary home-cooked fried dishes this time. The taste was not bad, but the portion was relatively not much.

Zhaoxing Restaurant, a store recommended by a friend to us, is quite difficult to find, near the Zhituan Drum Tower, I went to play the Shamiao Village that day and came back for lunch. After eating, it was almost three o&#39;clock in the afternoon. The sour soup fish, the sour soup in Guizhou tastes really good, this sour soup is also not bad, but after eating, the more spicy it is, the more spicy it is. If there are only two people, you can tell the boss that you only need one fish. The portion is also a lot. The fish meat is not particularly tasteful. Sour soup, But the taste and flesh of the fish itself is my favorite burning method. Drinking sour soup alone will have a more feeling. The most to eat in the stockade is sour soup. The last day is tired. I don&#39;t want to eat anything related to sour soup. Haha.

口味一般，环境一般，服务一般，

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Congjiang Kitchen, colleagues engaged in work content, will be to eat, did not play such a famous signboard, I hope, this Congjiang Kitchen made the food is absolutely delicious, no wonder there will be so many customers to come.

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